Empanadas, the beloved Latin American pastry, are a delightful combination of flaky dough and savory or sweet fillings. Whether baked or fried, the key to a perfect empanada lies in its dough. In this guide, we’ll walk you through the process of making traditional homemade empanada dough, ensuring your empanadas are both delicious and authentic.
🧾 Ingredients
To make approximately 24 empanada discs, you will need:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 5 cups (625g) |
| Cold water | 200 ml |
| Kosher salt | 2 teaspoons |
| Granulated sugar | 1 tablespoon |
| Unsalted butter (softened) | 1 cup (226g) |
Note: Ensure all ingredients are measured accurately for the best results.
👩🍳 Instructions
1. Prepare the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, kosher salt, and granulated sugar. Whisk them together until evenly distributed.
2. Incorporate the Butter
Add the softened butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
3. Add the Water
Gradually pour in the cold water, mixing continuously until the dough begins to come together. You may need to adjust the water slightly to achieve a smooth, non-sticky dough.
4. Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
5. Rest the Dough
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This resting period allows the gluten to relax, making the dough easier to roll out.
6. Roll Out the Dough
After resting, divide the dough into small portions. Roll each portion into a ball and then flatten it into a disc about ⅛ inch thick. Use a round cutter to ensure uniform size.
7. Assemble the Empanadas
Place a spoonful of your desired filling in the center of each disc. Fold the dough over the filling to create a half-moon shape. Press the edges together firmly and crimp with a fork to seal.
8. Cooking Options
- Baking: Preheat your oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown
- Frying: Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully lower the empanadas into the hot oil and fry until golden and crispy, about 3-4 minutes per side.
🍽️ Nutritional Information (Per Empanada Disc)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 8g |
| Saturated Fat | 5g |
| Cholesterol | 25mg |
| Sodium | 150mg |
| Total Carbohydrates | 18g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 2g |
Note: Nutritional values are approximate and may vary based on specific ingredients and portion sizes.
🧊 Tips for Success
- Chill the Dough: Always allow the dough to rest in the refrigerator. This step is crucial for achieving a flaky texture.
- Uniform Size: Ensure all empanada discs are of equal size for even cooking.
- Seal Properly: A well-sealed empanada prevents leaks during cooking. Use a fork to crimp the edges securely.
- Avoid Overfilling: Overstuffing can cause the dough to tear. Use a moderate amount of filling.seletsucre.com
🌍 Variations Around the World
Empanadas vary widely across Latin America and Spain. Here are some regional variations:
- Argentina: Known for their beef-filled empanadas, often seasoned with cumin and paprika.
- Colombia: Features cornmeal dough and fillings like beef, potatoes, and rice.
- Spain: Galician empanadas are large, pie-like pastries filled with tuna, onions, and peppers
- Puerto Rico: Empanadillas are smaller, fried pastries filled with a variety of ingredients, including seasoned meats and vegetables.
🥂 Serving Suggestions
Empanadas are versatile and can be served in various ways:
- Appetizer: Serve with a tangy dipping sauce like chimichurri or salsa verde.
- Main Course: Pair with a fresh salad or rice pilaf for a complete meal.
- Snack: Enjoy with a refreshing beverage like iced tea or a light beer.
📌 Conclusion
Mastering the art of homemade empanada dough opens up a world of culinary possibilities. With this guide, you can create authentic empanadas tailored to your taste preferences. Whether you choose to
